Street tacos with beef

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef Filling
  • Beef : 1 pound
  • Onion : 1 medium-sized, finely chopped
  • Garlic : 3 minced
  • Cumin : 1 teaspoon
  • Paprika : 1 teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Black Pepper : 1/4 teaspoon teaspoon
  • Olive Oil : 1 tablespoon
  • Lime Juice : 2 tablespoons
  • Fresh Cilantro : 2 tablespoons, chopped
• Taco Assembly
  • Corn Tortillas : 12
  • Fresh Cilantro : for garnish
  • Onion : for garnish
  • Lime Wedges : for serving

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Beef Filling
• Heat olive oil in a skillet over medium heat.
• Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
• Add the beef to the skillet and cook until browned, breaking it up with a spatula.
• Stir in the cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes.
• Remove the skillet from heat and stir in the lime juice and fresh cilantro. Set aside.
• Assemble the Tacos
• Heat a separate skillet over medium heat.
• Warm the corn tortillas in the skillet for about 30 seconds on each side.
• Place a spoonful of the beef filling onto each tortilla.
• Garnish with fresh cilantro and onion.
• Serve the street tacos with lime wedges on the side.

Tips

• For extra flavor, marinate the beef in the spice mixture for 30 minutes before cooking.
• If you prefer a spicier filling, add some chopped jalapenos or hot sauce to the beef mixture.

Information

• Street tacos are a popular Mexican street food, known for their small size and flavorful fillings.
• Feel free to customize your tacos with additional toppings such as salsa, guacamole, or sour cream.