Stuffed pig's trotters
- For 4 people
- Preparation time : 120 minutes
- Difficulty (0 to 5) : 3
Ingredients
- Pig's Trotters
- Pig's trotters : 4 pieces
- Onion (finely chopped) : 1 medium-sized
- Garlic (minced) : 4 cloves
- Bread crumbs : 1 cup
- Parsley (chopped) : 1/4 cup
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Olive oil : 2 tablespoons
Steps
- Prepare the stuffing
- Finely chop the onion and mince the garlic cloves.
- In a pan, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and minced garlic to the pan and sauté until they become translucent.
- In a bowl, combine the sautéed onion and garlic with the bread crumbs, chopped parsley, salt, and black pepper. Mix well to form the stuffing.
- Prepare the pig's trotters
- Rinse the pig's trotters under cold water and pat them dry with paper towels.
- Using a sharp knife, make a lengthwise incision on the top side of each trotter, creating a pocket for the stuffing.
- Stuff each trotter with the prepared stuffing, pressing it firmly into the pocket.
- Secure the opening of each trotter with kitchen twine to prevent the stuffing from falling out during cooking.
- Cook the stuffed pig's trotters
- Preheat the oven to 350°F (175°C).
- Heat the remaining tablespoon of olive oil in an oven-safe skillet over medium-high heat.
- Place the stuffed pig's trotters in the skillet and sear them on all sides until they turn golden brown.
- Transfer the skillet to the preheated oven and bake the trotters for 90 minutes, or until they are tender and cooked through.
- Remove the trotters from the oven and let them rest for a few minutes before serving.
Tips
- Serve the stuffed pig's trotters with mashed potatoes or a side of vegetables for a complete meal.
- If you prefer a crispy exterior, you can broil the trotters for a few minutes after baking.
Information
- Stuffed pig's trotters are a traditional dish in many cuisines around the world.
- This recipe can be adjusted to suit your taste by adding additional herbs or spices to the stuffing.
This recipe was generated by an AI.
Sometimes AIs hallucinate (they'll say anything) - but rarely six times in a row. If in doubt, compare with recipes in other languages:
Recipe created on January 10, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
If you notice an error, you can:
- Welcome your emotions, then let them go,
- Report the error on a postcard (the address is in the legal notices page)