Suckling Pig à Bairrada

• For 6 people
• Preparation time (dont cuisson) : 240 minutes
• Cooking time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Suckling Pig
  • Suckling Pig (whole) (about 10-12 lbs) : 1
  • Salt : 2 tbsp
  • Pepper : 1 tbsp
  • Garlic : 6 cloves
  • Bay leaves : 4
  • White wine : 2 cups
  • Lard : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (180°C).
• Rub the pig with salt, pepper, crushed garlic, and bay leaves.
• Place the pig in a roasting pan and pour the white wine over it.
• Roast the pig in the preheated oven for about 3 hours, basting occasionally with lard.
• Increase the oven temperature to 450°F (230°C) and roast for another 30 minutes to crisp the skin.
• Remove from the oven and let it rest for 15 minutes before serving.

Tips

• Make sure to baste the pig regularly to keep it moist and flavorful.
• Serve with traditional Portuguese sides like roasted potatoes and greens.

Information

• Suckling Pig à Bairrada is a classic dish from the Bairrada region of Portugal, known for its tender and flavorful meat.
• This recipe captures the essence of Portuguese cuisine and is perfect for special occasions or gatherings. Enjoy the rich flavors of this traditional dish!