Sun-dried tomato, feta and basil cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Sun-dried tomatoes (drained and chopped) : 1/2 cup
  • Feta cheese (crumbled) : 1/2 cup
  • Fresh basil (chopped) : 1/4 cup
  • Unsalted butter (melted) : 1/2 cup
  • Milk : 1/2 cup
  • Eggs : 2
• Topping
  • Feta cheese (crumbled) : 1/4 cup
  • Sun-dried tomatoes (chopped) : 1/4 cup
  • Fresh basil (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
• In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
• Add the chopped sun-dried tomatoes, crumbled feta cheese, and chopped basil to the flour mixture. Stir well to combine.
• In a separate bowl, whisk together the melted butter, milk, and eggs.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Pour the batter into the greased cake pan and smooth the top with a spatula.
• In a small bowl, combine the crumbled feta cheese, chopped sun-dried tomatoes, and chopped basil for the topping. Sprinkle the mixture evenly over the cake batter.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Tips

• Make sure to drain the sun-dried tomatoes well before chopping them to remove excess oil.
• You can substitute the feta cheese with goat cheese for a different flavor profile.
• Serve the cake as an appetizer or as a side dish with a salad.

Information

• This sun-dried tomato, feta and basil cake is a savory cake that can be enjoyed warm or at room temperature.
• It is perfect for picnics, potlucks, or as a unique addition to your brunch menu.