Sun-dried tomato and olive pizza

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2/2 cups
  • Active dry yeast : 1 packet
  • Warm water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Sugar : 1/2 teaspoon
• Pizza Sauce
  • Canned crushed tomatoes : 1 cup
  • Tomato paste : 2 tablespoons
  • Garlic powder : 1/2 teaspoon
  • Dried oregano : 1/2 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Toppings
  • Sun-dried tomatoes (chopped) : 1/2 cup
  • Black olives (sliced) : 1/2 cup
  • Mozzarella cheese (shredded) : 1/2 cups
  • Fresh basil leaves (torn) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
• In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir until the dough comes together, then transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
• Prepare the Pizza Sauce
• In a small bowl, mix together crushed tomatoes, tomato paste, garlic powder, dried oregano, salt, and black pepper.
• Assemble and Bake the Pizza
• Preheat the oven to 450°F (230°C).
• Punch down the risen dough and transfer it to a floured surface. Roll it out into your desired pizza shape and thickness.
• Transfer the rolled-out dough to a greased baking sheet or pizza stone.
• Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
• Sprinkle the chopped sun-dried tomatoes and sliced black olives over the sauce.
• Top with shredded mozzarella cheese.
• Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes.
• Garnish with torn fresh basil leaves before serving.

Tips

• For a crispier crust, pre-bake the rolled-out dough for 5 minutes before adding the sauce and toppings.
• Feel free to add other toppings like sliced bell peppers, red onions, or mushrooms to customize your pizza.

Information

• This pizza is perfect for a quick and delicious dinner or as a party appetizer.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.