Sushi bowl with tempura shrimp

• For 2 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Sushi Rice
  • Sushi rice : 1 cup
  • Water : 1/4 cups cup
• Tempura Shrimp
  • Shrimp (peeled and deveined) : 10 pieces
  • All-purpose flour : 1/2 cup cup
  • Cornstarch : 1/4 cup cup
  • Cold water : 1/2 cup cup
  • Baking powder : 1/2 tsp tsp
  • Vegetable oil : 2 cups
• Sushi Bowl Toppings
  • Avocado (sliced) : 1 piece
  • Cucumber (sliced) : 1 piece
  • Carrot (julienned) : 1 piece
  • Nori seaweed : 2 sheets
  • Sesame seeds : 1 tbsp
  • Soy sauce : 2 tbsp
  • Pickled ginger : 2 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook Sushi Rice
• Cook sushi rice according to package instructions.
• Prepare Tempura Shrimp
• In a bowl, mix all-purpose flour, cornstarch, baking powder, and cold water to make a smooth batter.
• Heat vegetable oil in a deep pan or pot to 350°F (180°C).
• Dip each shrimp into the batter, allowing any excess to drip off, and carefully place them into the hot oil.
• Fry the shrimp for about 2-3 minutes until golden brown and crispy. Remove from the oil and place on a paper towel to drain excess oil.
• Assemble Sushi Bowl
• Divide the cooked sushi rice into two bowls.
• Arrange the sliced avocado, cucumber, and julienned carrot on top of the rice.
• Cut the nori seaweed into thin strips and sprinkle them over the bowl.
• Place the tempura shrimp on top of the vegetables.
• Sprinkle sesame seeds over the bowl.
• Serve the sushi bowl with soy sauce and pickled ginger on the side.

Tips

• Make sure the shrimp is dry before dipping it into the batter to ensure a crispy tempura coating.
• Customize your sushi bowl by adding other toppings such as sliced radish, green onions, or spicy mayo.

Information

• Sushi bowls are a great alternative to traditional sushi rolls and are easier to make at home.
• Tempura shrimp adds a delicious crunch to the sushi bowl.