Sushi rolls with salmon and avocado

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Sushi Rice
• Rinse the rice before cooking.
• Sushi rice : 2 cups
• Water : 2 cups
• Sushi Rolls
  • Nori sheets : 4 sheets
  • Sushi rice : 2 cups
  • Fresh salmon : 8 ounces
  • Avocado : 1 piece
  • Soy sauce : 1/4 cup cup
  • Wasabi : 1 tablespoon
  • Pickled ginger : 1/4 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Sushi Rice
• Rinse the sushi rice under cold water until the water runs clear.
• In a saucepan, combine the rinsed rice and water.
• Bring the water to a boil, then reduce the heat to low and cover the saucepan.
• Cook the rice for 15 minutes, or until all the water is absorbed.
• Remove the saucepan from the heat and let the rice sit, covered, for 10 minutes.
• Transfer the cooked rice to a large bowl and let it cool to room temperature.
• Prepare the Ingredients
• Slice the fresh salmon into thin strips.
• Cut the avocado in half, remove the pit, and slice it into thin strips.
• Assemble the Sushi Rolls
• Place a bamboo sushi mat on a clean surface and put a sheet of nori on top.
• Wet your hands with water to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
• Lay a few strips of salmon and avocado in the center of the rice.
• Roll the sushi tightly using the bamboo mat, applying gentle pressure.
• Wet the top border of the nori with water to seal the roll.
• Repeat the process with the remaining nori sheets and ingredients.
• Slice and Serve
• Use a sharp knife to slice each sushi roll into bite-sized pieces.
• Serve the sushi rolls with soy sauce, wasabi, and pickled ginger.

Tips

• Use a sharp knife to slice the sushi rolls for clean cuts.
• Wetting your hands with water when handling sushi rice will prevent it from sticking.

Information

• Sushi rolls are a popular Japanese dish made with vinegared rice and various fillings.
• Salmon and avocado make a delicious combination for sushi rolls.
• Enjoy your homemade sushi rolls with soy sauce, wasabi, and pickled ginger.