Sweet bell pepper sauce

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Sweet Bell Pepper Sauce
  • Red bell peppers : 3 large
  • Onion : 1 medium
  • Garlic cloves : 2
  • Olive oil : 2 tablespoons
  • Tomato paste : 2 tablespoons
  • Vegetable broth : 1 cup
  • Sugar : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preparing the Ingredients
• Chop the red bell peppers, onion, and garlic cloves.
• Cooking the Sauce
• Heat olive oil in a large saucepan over medium heat.
• Add the chopped onion and garlic cloves to the saucepan and sauté until they become translucent.
• Add the chopped red bell peppers to the saucepan and cook for about 5 minutes until they soften.
• Stir in the tomato paste and cook for an additional 2 minutes.
• Pour in the vegetable broth and bring the mixture to a simmer.
• Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
• Blending the Sauce
• Allow the sauce to cool slightly.
• Transfer the sauce to a blender or food processor and blend until smooth.
• If the sauce is too thick, you can add a little more vegetable broth to achieve the desired consistency.
• Seasoning and Serving
• Return the sauce to the saucepan and heat over low heat.
• Stir in the sugar, salt, and black pepper.
• Taste and adjust the seasoning if needed.
• Once the sauce is heated through and well-seasoned, it is ready to be served.

Tips

• You can roast the red bell peppers before adding them to the saucepan for a smoky flavor.
• This sauce can be stored in an airtight container in the refrigerator for up to a week.

Information

• This sweet bell pepper sauce is versatile and can be used as a dip, spread, or sauce for various dishes.
• It pairs well with grilled meats, roasted vegetables, and pasta dishes.