Sweet pepper sauce

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Sweet Pepper Sauce
  • Red bell peppers : 3 large
  • Onion : 1 medium
  • Garlic cloves : 2
  • Olive oil : 2 tablespoons
  • Tomato paste : 2 tablespoons
  • Brown sugar : 2 tablespoons
  • Apple cider vinegar : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Water : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Roasting the Peppers
• Preheat the oven to 400°F (200°C).
• Cut the bell peppers in half and remove the seeds and stems.
• Place the pepper halves on a baking sheet, cut side down.
• Roast the peppers in the preheated oven for about 20 minutes, or until the skins are charred and blistered.
• Remove the peppers from the oven and let them cool. Once cooled, peel off the skins and discard.
• Making the Sauce
• In a blender or food processor, combine the roasted peppers, onion, garlic cloves, and olive oil. Blend until smooth.
• In a saucepan, heat the blended mixture over medium heat.
• Add the tomato paste, brown sugar, apple cider vinegar, salt, black pepper, and water to the saucepan. Stir well to combine.
• Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
• Remove the sauce from the heat and let it cool slightly before transferring it to a jar or container.
• The sweet pepper sauce is now ready to be used or stored in the refrigerator for up to one week.

Tips

• You can adjust the sweetness and spiciness of the sauce by adding more or less brown sugar and black pepper.
• This sauce pairs well with grilled meats, roasted vegetables, or as a dipping sauce for appetizers.

Information

• The roasted peppers give this sauce a smoky and slightly sweet flavor.
• Feel free to experiment with different types of bell peppers for variations in taste and color.