Sweet potato and cinnamon gratin

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Sweet Potatoes
  • Sweet potatoes : 2 large
  • Butter : 4 tbsp
  • Brown sugar : 1/4 cup
  • Cinnamon : 1 tsp
  • Salt : 1/2 tsp
  • Heavy cream : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Peel the sweet potatoes and slice them into thin rounds.
• In a small saucepan, melt the butter over medium heat.
• Add the brown sugar, cinnamon, and salt to the melted butter. Stir until well combined.
• Pour the heavy cream into the saucepan and stir until the mixture is smooth and heated through.
• Grease a baking dish with butter or cooking spray.
• Arrange a layer of sweet potato slices in the bottom of the baking dish.
• Pour a portion of the cream mixture over the sweet potatoes.
• Repeat the layers until all the sweet potatoes and cream mixture are used, ending with a layer of cream mixture on top.
• Cover the baking dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the sweet potatoes are tender.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• Make sure to slice the sweet potatoes evenly to ensure even cooking.
• You can adjust the amount of cinnamon and brown sugar according to your taste preference.

Information

• This sweet potato and cinnamon gratin makes a great side dish for Thanksgiving or any other special occasion.
• Leftovers can be stored in the refrigerator for up to 3 days.