Sweet potato and goat cheese gratin

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Sweet Potatoes
  • Sweet potatoes : 2 large
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
• Goat Cheese Mixture
  • Goat cheese : 200 grams
  • Heavy cream : 1/2 cup
  • Fresh thyme : 1 tablespoon
  • Garlic (minced) : 2 cloves
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Topping
  • Panko breadcrumbs : 1/2 cup
  • Parmesan cheese : 1/4 cup
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Peel the sweet potatoes and slice them into thin rounds.
• In a large bowl, toss the sweet potato slices with olive oil, salt, and black pepper until well coated.
• In a separate bowl, combine the goat cheese, heavy cream, fresh thyme, minced garlic, salt, and black pepper. Mix well.
• Grease a baking dish with butter or cooking spray.
• Arrange a layer of sweet potato slices in the bottom of the dish.
• Spread a layer of the goat cheese mixture over the sweet potatoes.
• Repeat the layers until all the sweet potatoes and goat cheese mixture are used, ending with a layer of sweet potatoes on top.
• In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, and chopped parsley.
• Sprinkle the breadcrumb mixture evenly over the top of the gratin.
• Cover the dish with foil and bake for 30 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the sweet potatoes are tender.
• Let the gratin cool for a few minutes before serving.

Tips

• Make sure to slice the sweet potatoes thinly for even cooking.
• You can add other herbs or spices to the goat cheese mixture for extra flavor.
• Leftovers can be stored in the refrigerator and reheated in the oven.

Information

• This sweet potato and goat cheese gratin makes a great side dish for any meal.
• It can also be served as a vegetarian main course.