Sweet potato and marshmallow gratin

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Sweet Potatoes
  • Sweet potatoes : 2 large
  • Butter (melted) : 2 tablespoons
  • Brown sugar : 1/4 cup
  • Cinnamon : 1/2 teaspoon
  • Nutmeg : 1/4 teaspoon
  • Salt : 1/4 teaspoon
• Mini marshmallows : 2 cups

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Peel and slice the sweet potatoes into 1/4-inch thick rounds.
• In a large bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt.
• Add the sweet potato slices to the bowl and toss until they are evenly coated with the butter mixture.
• Layer the sweet potato slices in a greased baking dish.
• Cover the dish with aluminum foil and bake for 20 minutes.
• Remove the foil and sprinkle the mini marshmallows evenly over the top.
• Return the dish to the oven and bake for an additional 10 minutes, or until the marshmallows are golden and toasted.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• Make sure to slice the sweet potatoes evenly to ensure even cooking.
• If you prefer a sweeter gratin, you can add more brown sugar to the butter mixture.

Information

• This sweet potato and marshmallow gratin is a perfect side dish for Thanksgiving or any other special occasion.
• The combination of sweet potatoes and marshmallows creates a deliciously sweet and creamy dish that everyone will love.