Swiss cheese burger with caramelized onions

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Swiss Cheese Burger
  • Ground beef : 1 pound
  • Swiss cheese : 4 slices
  • Hamburger buns : 4 buns
  • Lettuce : 4 leaves
  • Tomato : 1 tomato
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/2 teaspoon teaspoon
  • Olive oil : 1 tablespoon
• Caramelized Onions
  • Yellow onions : 2 onions
  • Butter : 2 tablespoons
  • Brown sugar : 1 tablespoon
  • Balsamic vinegar : 1 tablespoon
  • Salt : 1/4 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill or stovetop pan to medium-high heat.
• In a bowl, combine the ground beef, salt, and black pepper. Mix well and form into 4 patties.
• Place the patties on the grill or pan and cook for about 4-5 minutes per side, or until desired doneness.
• While the burgers are cooking, heat a separate pan over medium heat and add the butter.
• Slice the onions and add them to the pan. Cook for about 10 minutes, stirring occasionally, until the onions are soft and golden brown.
• Add the brown sugar, balsamic vinegar, salt, and black pepper to the pan with the onions. Stir well to combine and cook for an additional 2-3 minutes.
• Once the burgers are cooked, place a slice of Swiss cheese on top of each patty and allow it to melt.
• Toast the hamburger buns on the grill or in a toaster.
• Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun.
• Top with caramelized onions, lettuce, and tomato slices.
• Serve the Swiss cheese burgers with caramelized onions immediately.

Tips

• For a juicier burger, avoid pressing down on the patties while cooking.
• Customize your burger by adding your favorite condiments such as ketchup, mustard, or mayonnaise.

Information

• Caramelizing the onions adds a sweet and savory flavor to the burger.
• Swiss cheese pairs well with the caramelized onions and adds a creamy and nutty taste.