Tagliatelle Carbonara

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Tagliatelle
  • Tagliatelle pasta : 400 grams
  • Salt : 1 teaspoon
• Carbonara Sauce
  • Pancetta or bacon (diced) : 150 grams
  • Eggs : 3
  • Parmesan cheese (grated) : 100 grams
  • Black pepper : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Pasta
• Boil a large pot of water and add salt.
• Cook the tagliatelle pasta according to the package instructions until al dente.
• Drain the pasta and set aside.
• Prepare the Carbonara Sauce
• In a large skillet, cook the diced pancetta or bacon over medium heat until crispy.
• In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper.
• Remove the skillet from heat and add the cooked pasta to the skillet.
• Pour the egg mixture over the pasta and toss well to coat. The heat from the pasta will cook the eggs and create a creamy sauce.
• Serve
• Divide the Tagliatelle Carbonara into serving plates.
• Garnish with additional grated Parmesan cheese and black pepper, if desired.
• Serve immediately and enjoy!

Tips

• Use high-quality pancetta or bacon for the best flavor.
• Be careful not to overcook the pasta, as it will continue to cook in the skillet with the sauce.

Information

• Tagliatelle Carbonara is a classic Italian pasta dish that is quick and easy to make.
• The creamy sauce is made with eggs, Parmesan cheese, and pancetta or bacon.