Tagliatelle with mushrooms and vegan cream

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Tagliatelle
  • Tagliatelle pasta : 250 grams
  • Salt : 1 teaspoon
  • Olive oil : 1 tablespoon
• Mushroom Sauce
  • Mushrooms (sliced) : 300 grams
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Vegan cream : 200 milliliters
  • Vegetable broth : 120 milliliters
  • Fresh parsley (chopped) : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Tagliatelle
• Boil a large pot of water and add salt.
• Cook the tagliatelle pasta according to the package instructions.
• Drain the pasta and set aside.
• Prepare the Mushroom Sauce
• Heat olive oil in a large skillet over medium heat.
• Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
• Add the sliced mushrooms and cook until they release their moisture and become tender.
• Pour in the vegetable broth and bring to a simmer.
• Stir in the vegan cream, chopped parsley, salt, and black pepper. Cook for another 2-3 minutes.
• Combine the Pasta and Sauce
• Add the cooked tagliatelle pasta to the skillet with the mushroom sauce.
• Toss well to coat the pasta with the sauce.
• Cook for an additional 1-2 minutes until the pasta is heated through.
• Serve the tagliatelle with mushrooms and vegan cream hot, garnished with additional chopped parsley if desired.

Tips

• You can use any type of mushrooms you prefer, such as cremini, shiitake, or oyster mushrooms.
• Feel free to add some nutritional yeast or vegan parmesan cheese for extra flavor.

Information

• This vegan tagliatelle dish is a great option for those following a plant-based diet or looking for a delicious meat-free meal.
• The creamy mushroom sauce adds richness and depth of flavor to the pasta.
• Serve this dish as a main course or as a side dish with a fresh salad.