Tagliatelle with Ragout

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Tagliatelle
• for cooking pasta
• Tagliatelle pasta : 400 grams
• Salt : 1 pinch
• Ragout
  • Ground beef : 500 grams
  • Onion : 1 medium, chopped
  • Carrot : 1 medium, diced
  • Celery : 1 stalk, diced
  • Tomato paste : 2 tablespoons
  • Red wine : 1/2 cup
  • Beef broth : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Fresh parsley : 2 tablespoons, chopped

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the tagliatelle pasta in a large pot of salted boiling water until al dente. Drain and set aside.
• In a large saucepan, heat olive oil over medium heat. Add the onion, carrot, and celery. Cook until softened.
• Add the ground beef and cook until browned. Stir in the tomato paste.
• Pour in the red wine and let it simmer until reduced by half.
• Add the beef broth, salt, and pepper. Simmer for about 1 hour until the ragout thickens.
• Serve the ragout over the cooked tagliatelle pasta. Garnish with chopped parsley.

Tips

• Use a good quality red wine for the ragout to enhance the flavor.
• You can add a splash of cream to the ragout for a richer sauce.

Information

• Tagliatelle with Ragout is a classic Italian dish that is perfect for a cozy family dinner.