Tahini sauce
- For 1 people
- Preparation time : 10 minutes
- Difficulty (0 to 5) : 1
Ingredients
- Tahini
- Tahini paste : 1/2 cup cup
- Lemon juice : 1/4 cup cup
- Garlic : 2 cloves
- Water : 1/4 cup cup
- Salt : 1/2 tsp tsp
The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)
Steps
- Prepare the ingredients
- Mix the tahini paste and lemon juice in a bowl until well combined.
- Crush the garlic cloves and add them to the bowl.
- Add water gradually while stirring to achieve the desired consistency.
- Season with salt and mix well.
Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of water to achieve your preferred thickness of the sauce.
Information
- Tahini sauce is a versatile condiment that can be used as a dip, dressing, or sauce for various dishes.
- Store any leftover tahini sauce in an airtight container in the refrigerator for up to one week.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
- (fr) Sauce tahini
- (de) Tahini-Sauce
- (es) Salsa tahini
- (it) Salsa Tahini
- (pt) Molho Tahini
Recipe created on January 7, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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