Tex-Mex burger with guacamole and salsa

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Tex-Mex Burger Patty
  • Ground beef : 500 grams
  • Onion : 1 small, finely chopped
  • Garlic : 2 cloves, minced
  • Jalapeno pepper : 1 small, seeded and finely chopped
  • Cumin powder : 1 teaspoon
  • Paprika : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Guacamole
  • Avocado : 2 ripe
  • Lime : 1 juiced
  • Tomato : 1 small, diced
  • Red onion : 1/4 small, finely chopped
  • Cilantro : 2 tablespoons, chopped
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Salsa
  • Tomato : 2 medium, diced
  • Red onion : 1/4 small, finely chopped
  • Jalapeno pepper : 1 small, seeded and finely chopped
  • Lime : 1 juiced
  • Cilantro : 2 tablespoons, chopped
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Tex-Mex Burger Patty
• Mix the ground beef, chopped onion, minced garlic, chopped jalapeno pepper, cumin powder, paprika, salt, and black pepper in a bowl.
• Divide the mixture into 4 equal portions and shape them into patties.
• Preheat a grill or a skillet over medium-high heat.
• Cook the patties for about 4-5 minutes per side or until they reach your desired level of doneness.
• Make the Guacamole
• Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
• Mash the avocado with a fork until it reaches your desired consistency.
• Add the lime juice, diced tomato, finely chopped red onion, chopped cilantro, salt, and black pepper to the bowl.
• Mix everything together until well combined.
• Prepare the Salsa
• In a bowl, combine the diced tomatoes, finely chopped red onion, finely chopped jalapeno pepper, lime juice, chopped cilantro, salt, and black pepper.
• Stir well to combine all the ingredients.
• Serve the Tex-Mex burgers on buns, topped with a generous amount of guacamole and salsa.

Tips

• For a spicier burger, leave the seeds in the jalapeno pepper when chopping.
• You can add additional toppings like cheese, lettuce, and pickles to your Tex-Mex burger if desired.

Information

• Tex-Mex cuisine combines flavors from Texas and Mexico, resulting in a delicious fusion of spices and ingredients.
• Guacamole and salsa are classic accompaniments to Tex-Mex dishes, adding freshness and tanginess to the flavors.