Thai green curry rice

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Thai Green Curry Paste
  • Green chilies : 4 pieces
  • Lemongrass stalks : 2 pieces
  • Shallots : 2 pieces
  • Garlic cloves : 4 cloves
  • Ginger : 1 inch
  • Cilantro leaves (chopped) : 1/4 cup
  • Lime zest : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Vegetable oil : 2 tablespoons
• Thai Green Curry Rice
  • Basmati rice : 1 cup
  • Coconut milk : 1 can
  • Thai green curry paste : 2 tablespoons
  • Mixed vegetables (chopped (e.g. bell peppers, carrots, peas)) : 1 cup
  • Tofu or chicken (cubed) : 1 cup
  • Fish sauce : 1 tablespoon
  • Sugar : 1 teaspoon
  • Lime juice : 1 tablespoon
  • Fresh basil leaves (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Thai Green Curry Paste
• In a blender or food processor, combine the green chilies, lemongrass stalks, shallots, garlic cloves, ginger, cilantro leaves, lime zest, and salt.
• Blend until a smooth paste is formed.
• Heat vegetable oil in a pan and add the green curry paste.
• Cook for 2-3 minutes until fragrant. Set aside.
• Cook the Thai Green Curry Rice
• Rinse the basmati rice under cold water until the water runs clear.
• In a pot, combine the rinsed rice, coconut milk, and 1 cup of water.
• Bring to a boil, then reduce the heat to low and cover the pot.
• Cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
• In a separate pan, heat some vegetable oil and add the mixed vegetables and tofu or chicken.
• Cook until the vegetables are tender and the protein is cooked through.
• Add the cooked rice to the pan with the vegetables and protein.
• Stir in the Thai green curry paste, fish sauce, sugar, and lime juice.
• Cook for an additional 2-3 minutes until everything is well combined and heated through.
• Remove from heat and stir in the fresh basil leaves.

Tips

• Adjust the amount of green chilies in the curry paste according to your desired level of spiciness.
• You can substitute the tofu or chicken with shrimp or any other protein of your choice.
• Serve the Thai green curry rice with a side of fresh cucumber slices or a Thai salad for a complete meal.

Information

• Thai green curry rice is a flavorful and aromatic dish that combines the fragrant flavors of Thai green curry with fluffy basmati rice. It is a versatile dish that can be customized with your favorite vegetables and protein. Enjoy this delicious Thai-inspired meal at home!