Three-cheese cake (cheddar, mozzarella, parmesan)

• For 8 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Crust
  • Graham crackers : 1.5 cups
  • Butter (melted) : 6 tbsp
  • Sugar : 2 tbsp
• Filling
  • Cream cheese (softened) : 16 oz
  • Cheddar cheese (shredded) : 1 cup
  • Mozzarella cheese (shredded) : 1 cup
  • Parmesan cheese (grated) : 1 cup
  • Eggs : 3
  • Sour cream : 1 cup
  • All-purpose flour : 2 tbsp
  • Salt : 1/2 tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 325°F (163°C).
• In a food processor, pulse the graham crackers until finely ground.
• In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well.
• Press the crumb mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
• In a large mixing bowl, beat the cream cheese until smooth.
• Add the cheddar, mozzarella, and parmesan cheeses to the bowl and mix until well combined.
• Add the eggs, one at a time, beating well after each addition.
• Stir in the sour cream, all-purpose flour, and salt until the mixture is smooth.
• Pour the filling over the crust in the springform pan.
• Bake in the preheated oven for 60 minutes or until the center is set.
• Remove from the oven and let it cool completely.
• Refrigerate for at least 4 hours or overnight before serving.

Tips

• Make sure the cream cheese is softened before mixing to ensure a smooth filling.
• You can customize the cheese combination according to your preference.
• Serve the three-cheese cake chilled for the best taste.

Information

• This three-cheese cake is a savory twist on the classic dessert. It makes a great appetizer or party dish.
• Feel free to experiment with different herbs and spices to add extra flavor to the filling.