Three-cheese pasta gratin

• For 4 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pasta
  • Pasta : 8 ounces
  • Salt : 1 teaspoon
  • Olive oil : 1 tablespoon
• Cheese Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Cheddar cheese (shredded) : 1 cup
  • Gruyere cheese (shredded) : 1/2 cup
  • Parmesan cheese (grated) : 1/2 cup
• Topping
  • Breadcrumbs : 1/2 cup
  • Parmesan cheese (grated) : 1/4 cup
  • Butter (melted) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Cook the pasta according to the package instructions, adding salt and olive oil to the boiling water. Drain the pasta and set aside.
• In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• Gradually whisk in the milk and continue cooking until the sauce thickens, about 5 minutes.
• Remove the saucepan from heat and stir in the cheddar cheese, gruyere cheese, and parmesan cheese until melted and smooth.
• In a large mixing bowl, combine the cooked pasta and cheese sauce. Mix well to coat the pasta evenly.
• Transfer the pasta mixture to a greased baking dish.
• In a small bowl, combine the breadcrumbs, parmesan cheese, and melted butter. Sprinkle the breadcrumb mixture over the pasta.
• Bake in the preheated oven for 25 minutes, or until the top is golden and the cheese is bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can use any type of pasta you prefer, such as penne, macaroni, or fusilli.
• Feel free to add some cooked bacon or sautéed vegetables to the pasta for extra flavor.

Information

• This three-cheese pasta gratin is a perfect dish for a cozy family dinner or a gathering with friends.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.