Tigelada (Egg-based Dessert)

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Tigelada
  • Eggs : 6
  • Sugar : 150 grams
  • Milk : 500 milliliters
  • Flour : 50 grams
  • Cinnamon : 1 teaspoon
  • Lemon zest : 1
  • Butter : 20 grams

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a bowl, beat the eggs with the sugar until well combined.
• Add the milk, flour, cinnamon, and lemon zest to the egg mixture and mix well.
• Grease a baking dish with butter and pour in the mixture.
• Bake in the preheated oven for about 30 minutes or until the top is golden brown.
• Remove from the oven and let it cool before serving.

Tips

• Be careful not to overmix the batter to avoid a dense texture.
• Dust the top with a little extra cinnamon before serving for a nice presentation.

Information

• Tigelada is best served chilled or at room temperature.
• This dessert can be enjoyed on its own or with a dollop of whipped cream on top.