Tiramisu

• For 8 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Ladyfingers Layer
  • Ladyfingers : 24 pieces
  • Espresso (cooled) : 1 cup
  • Amaretto liqueur (optional) : 2 tbsp
• Mascarpone Filling
  • Mascarpone cheese : 16 oz
  • Heavy cream : 1 cup
  • Sugar : 1/2 cup
  • Vanilla extract : 1 tsp
• Cocoa powder : 2 tbsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Brew a cup of espresso and let it cool.
• In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Beat until smooth and creamy.
• In a separate bowl, mix the cooled espresso with amaretto liqueur (if using).
• Layer the bottom of a dish with ladyfingers dipped in the espresso mixture.
• Dip each ladyfinger quickly to avoid sogginess.
• Spread half of the mascarpone filling over the ladyfingers.
• Repeat the ladyfingers and mascarpone layers.
• Refrigerate the tiramisu for at least 4 hours, or overnight.
• Before serving, dust the top with cocoa powder.

Tips

• Use high-quality ingredients for the best flavor.
• Tiramisu tastes even better the next day, allowing the flavors to meld together.

Information

• Tiramisu is a classic Italian dessert loved for its creamy texture and coffee flavor.