Tofu sauté with garlic and ginger

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Tofu
• Drained and pressed
• Firm tofu : 1 block
• Cornstarch : 2 tablespoons
• Vegetable oil : 2 tablespoons
• Salt : 1/2 teaspoon
• Black pepper : 1/4 teaspoon
• Sauce
  • Soy sauce : 2 tablespoons
  • Rice vinegar : 1 tablespoon
  • Sesame oil : 1 teaspoon
  • Brown sugar : 1 teaspoon
  • Water : 2 tablespoons

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Steps

• Prepare the Tofu
• Drain the tofu and press it between paper towels to remove excess moisture.
• Cut the tofu into bite-sized cubes.
• In a shallow dish, combine the cornstarch, salt, and black pepper.
• Toss the tofu cubes in the cornstarch mixture until evenly coated.
• Sauté the Tofu
• Heat the vegetable oil in a large skillet over medium-high heat.
• Add the tofu cubes to the skillet and cook for 5-7 minutes, or until golden brown and crispy, flipping occasionally.
• Remove the tofu from the skillet and set aside.
• Prepare the Sauce
• In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, brown sugar, and water until well combined.
• Sauté with Garlic and Ginger
• In the same skillet used for the tofu, add the minced garlic and grated ginger.
• Sauté for 1-2 minutes, or until fragrant.
• Return the tofu to the skillet and pour the sauce over it.
• Stir well to coat the tofu evenly with the sauce.
• Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.

Tips

• For extra flavor, you can add some chopped green onions or red pepper flakes to the sauté.
• Serve the tofu sauté with steamed rice or noodles for a complete meal.

Information

• Pressing the tofu helps to remove excess moisture, allowing it to crisp up better during cooking.
• Adjust the amount of garlic and ginger according to your taste preferences.