Tomato and Herbs of Provence Cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Tomato and Herbs of Provence Cake
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Herbs of Provence : 1 tablespoon
  • Olive oil : 1/2 cup
  • Eggs : 3
  • Milk : 1/2 cup
  • Cherry tomatoes (halved) : 1 cup
  • Grated Parmesan cheese : 1/2 cup
  • Fresh basil leaves (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a large bowl, whisk together the flour, baking powder, salt, and Herbs of Provence.
• In a separate bowl, beat the olive oil and eggs until well combined.
• Gradually add the flour mixture to the egg mixture, alternating with the milk. Mix until just combined.
• Gently fold in the cherry tomatoes, Parmesan cheese, and fresh basil leaves.
• Pour the batter into a greased 9-inch (23 cm) round cake pan.
• Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cake cool in the pan for 10 minutes.
• Transfer the cake to a wire rack to cool completely before serving.

Tips

• You can use any type of cherry tomatoes for this recipe, such as red, yellow, or heirloom varieties.
• Serve the Tomato and Herbs of Provence Cake as a savory appetizer or as a side dish with a salad or soup.

Information

• The Tomato and Herbs of Provence Cake is a unique and flavorful twist on a traditional cake. The combination of tomatoes, herbs, and Parmesan cheese creates a savory and delicious treat. Enjoy it warm or at room temperature.