Tomato and Olive Farfalle

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Farfalle Pasta
  • Farfalle pasta : 8 ounces
  • Salt : 1 teaspoon
• Tomato and Olive Sauce
  • Olive oil : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Canned diced tomatoes (14 ounces) : 1 can
  • Black olives (pitted and sliced) : 1/2 cup
  • Fresh basil (chopped) : 1/4 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Red pepper flakes : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Farfalle Pasta
• Boil a large pot of water and add salt.
• Cook the farfalle pasta according to the package instructions until al dente.
• Drain the pasta and set aside.
• Prepare the Tomato and Olive Sauce
• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 1 minute until fragrant.
• Add the canned diced tomatoes, sliced black olives, chopped basil, salt, black pepper, and red pepper flakes.
• Simmer the sauce for 10 minutes, stirring occasionally.
• Combine the Pasta and Sauce
• Add the cooked farfalle pasta to the skillet with the tomato and olive sauce.
• Toss the pasta in the sauce until well coated.
• Cook for an additional 2 minutes to allow the flavors to meld together.
• Serve the Tomato and Olive Farfalle hot and garnish with additional chopped basil if desired.

Tips

• For a spicier version, add more red pepper flakes.
• You can also add grated Parmesan cheese on top before serving for extra flavor.

Information

• Farfalle pasta is also known as bowtie pasta due to its unique shape.
• This dish is perfect for a quick and satisfying weeknight dinner.