Tortellini in Broth
- For 4 people
- Preparation time : 45 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Tortellini
- Tortellini : 250 grams
- Broth : 1 liter
- Parmesan cheese (grated) : 50 grams
- Parsley (chopped) : 2 tablespoons
- Chicken or vegetable broth : 1 liter
Steps
- Prepare the Broth
- In a large pot, heat the chicken or vegetable broth until it simmers.
- Cook the Tortellini
- Add the tortellini to the simmering broth and cook according to package instructions.
- Serve
- Ladle the tortellini and broth into bowls.
- Garnish with grated Parmesan cheese and chopped parsley.
Tips
- Use homemade broth for the best flavor.
- You can add some freshly ground black pepper for an extra kick.
Information
- This dish is perfect for a cozy night in or as a starter for a special meal.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
- (fr) Tortellini au bouillon
- (de) Tortellini in Brühe
- (es) Tortellini en Caldo
- (it) Tortellini in Brodo
- (pt) Tortellini em caldo
Recipe created on October 10, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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