Tortellini with Cream

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Tortellini
  • Tortellini : 400 grams
  • Salt : 1 pinch
  • Water (for boiling tortellini) : 2 liters
• Cream Sauce
  • Heavy cream : 200 ml
  • Butter : 2 tablespoons
  • Parmesan cheese (grated) : 50 grams
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil water in a large pot and add a pinch of salt.
• Cook the tortellini according to package instructions. Drain and set aside.
• Prepare the cream sauce
• In a saucepan, melt the butter over medium heat.
• Add the heavy cream, Parmesan cheese, salt, and black pepper. Stir well until the sauce thickens.
• Add the cooked tortellini to the cream sauce and toss gently to coat.
• Serve hot, garnished with extra Parmesan cheese and black pepper.

Tips

• To enhance the flavor, you can add some fresh herbs like basil or parsley to the cream sauce.
• Make sure not to overcook the tortellini to maintain their texture.

Information

• This dish pairs well with a side of garlic bread and a fresh green salad.