Toulouse sausage with white beans

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Toulouse Sausage
  • Toulouse sausages : 4 sausages
  • Olive oil : 2 tablespoons
  • Onion (chopped) : 1 medium-sized
  • Garlic cloves (minced) : 2
  • Tomato paste : 2 tablespoons
  • Chicken broth : 1 cup
  • Thyme : 1 teaspoon
  • Bay leaves : 2
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • White beans (drained and rinsed) : 2 cans
• White Beans
  • White beans (drained and rinsed) : 2 cans
  • Olive oil : 2 tablespoons
  • Onion (chopped) : 1 medium-sized
  • Garlic cloves (minced) : 2
  • Chicken broth : 1 cup
  • Thyme : 1 teaspoon
  • Bay leaves : 2
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Toulouse Sausage
• Preheat the oven to 375°F (190°C).
• Heat olive oil in a large oven-safe skillet over medium heat.
• Add the Toulouse sausages and cook until browned on all sides.
• Remove the sausages from the skillet and set aside.
• In the same skillet, add the chopped onion and minced garlic.
• Cook until the onion is translucent and the garlic is fragrant.
• Stir in the tomato paste and cook for another minute.
• Add the chicken broth, thyme, bay leaves, salt, and black pepper.
• Stir well to combine.
• Return the sausages to the skillet and bring the mixture to a simmer.
• Cover the skillet and transfer it to the preheated oven.
• Bake for 30 minutes or until the sausages are cooked through.
• Prepare the White Beans
• Heat olive oil in a large pot over medium heat.
• Add the chopped onion and minced garlic.
• Cook until the onion is translucent and the garlic is fragrant.
• Stir in the drained and rinsed white beans.
• Add the chicken broth, thyme, bay leaves, salt, and black pepper.
• Stir well to combine.
• Bring the mixture to a simmer and cook for 15-20 minutes, or until the beans are tender.

Tips

• Serve the Toulouse sausage and white beans together for a hearty and satisfying meal.
• You can garnish the dish with fresh parsley for added flavor and presentation.

Information

• Toulouse sausage is a traditional French sausage made with pork and flavored with garlic and spices.
• White beans are a great source of protein and fiber, making them a nutritious addition to this dish.