Tripe à Moda do Porto

• For 6 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Tripe Stew
  • Tripe (cleaned and cut into small pieces) : 1 kg
  • Chouriço (sliced) : 1
  • Blood Sausage (sliced) : 1
  • Carrots (peeled and sliced) : 2
  • Onion (chopped) : 1
  • Garlic Cloves (minced) : 4
  • Bay Leaves : 2
  • White Beans (cooked) : 400 g
  • Olive Oil : 4 tbsp
  • Salt : to taste
  • Black Pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil the tripe in water for 10 minutes. Drain and set aside.
• In a large pot, heat olive oil and sauté the onion and garlic until fragrant.
• Add the chouriço, blood sausage, and carrots. Cook for 5 minutes.
• Stir in the tripe, bay leaves, and season with salt and pepper. Add water to cover the ingredients.
• Simmer over low heat for 2 hours until the tripe is tender.
• Add the cooked white beans and cook for an additional 10 minutes.
• Adjust seasoning if needed and serve hot.

Tips

• Soaking the tripe in water with a bit of vinegar before boiling can help reduce its strong smell.
• This dish tastes even better the next day as the flavors have time to meld together.

Information

• Tripe à Moda do Porto is a hearty and flavorful dish that is perfect for a cozy family meal or special occasions.