Truffade

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Potatoes
  • Potatoes (peeled and thinly sliced) : 1
  • Butter : 50 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 tsp teaspoon
• Cantal cheese (grated) : 200 grams

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Steps

• Preheat the oven to 200°C (400°F).
• In a large skillet, melt the butter over medium heat.
• Add the sliced potatoes to the skillet and season with salt and black pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender.
• Transfer the cooked potatoes to a baking dish and sprinkle the grated Cantal cheese on top.
• Bake in the preheated oven for about 20 minutes, or until the cheese is melted and golden brown.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• Truffade is traditionally made with Cantal cheese, but you can also use other types of cheese like Gruyère or Cheddar.
• Serve Truffade as a side dish with grilled meats or as a main course with a green salad.

Information

• Truffade is a traditional dish from the Auvergne region in France.
• It is made with thinly sliced potatoes and melted cheese, resulting in a rich and comforting dish.
• Truffade is often enjoyed during the winter months as a hearty and satisfying meal.