Tuna and onion pizza

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2 cups
  • Active dry yeast : 1 packet
  • Warm water (divided) : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Sugar : 1 teaspoon
• Pizza Toppings
  • Canned tuna (drained) : 1 can
  • Onion (thinly sliced) : 1 medium-sized
  • Mozzarella cheese (shredded) : 1 cup
  • Tomato sauce : 1/2 cup
  • Dried oregano : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the warm water, sugar, and yeast in a small bowl. Let it sit for 5 minutes until the yeast activates and becomes foamy.
• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
• Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
• Assemble the Pizza
• Preheat the oven to 450°F (230°C).
• Punch down the risen dough and transfer it to a lightly floured surface. Roll out the dough into a round shape of desired thickness.
• Transfer the rolled-out dough onto a greased baking sheet or pizza stone.
• Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
• Sprinkle half of the shredded mozzarella cheese over the sauce.
• Arrange the drained tuna and thinly sliced onions on top of the cheese.
• Sprinkle the remaining mozzarella cheese over the toppings.
• Season with dried oregano, salt, and black pepper.
• Bake the Pizza
• Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Tips

• For a crispier crust, pre-bake the rolled-out dough for 5 minutes before adding the toppings.
• Feel free to customize the toppings by adding other ingredients like bell peppers, olives, or mushrooms.

Information

• This tuna and onion pizza is a delicious and easy-to-make option for pizza lovers.
• It can be enjoyed as a main course or as a party appetizer.