Tuna salad with avocado and mayonnaise

• For 2 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Tuna Salad
  • Canned tuna : 1 can (5 oz)
  • Avocado : 1 medium-sized
  • Mayonnaise : 2 tablespoons
  • Lemon juice : 1 tablespoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon
  • Lettuce leaves : 4 leaves

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Tuna Salad
• Mix the canned tuna, mayonnaise, lemon juice, salt, and black pepper in a bowl.
• Cut the avocado in half, remove the pit, and scoop out the flesh.
• Mash the avocado with a fork and add it to the tuna mixture.
• Stir everything together until well combined.
• Assemble the Salad
• Place lettuce leaves on a plate or in a bowl.
• Spoon the tuna salad onto the lettuce leaves.
• Serve and enjoy!

Tips

• You can add diced celery or chopped red onion for extra crunch and flavor.
• This tuna salad can be served on its own, as a sandwich filling, or wrapped in lettuce leaves for a low-carb option.

Information

• This recipe is suitable for those following a ketogenic or low-carb diet.
• Tuna is a great source of protein and healthy fats, while avocado provides additional healthy fats and fiber.