Tuna salad with green beans

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Tuna Salad
  • Canned tuna : 2 cans (5 oz each)
  • Green beans : 1 lb
  • Red onion (finely chopped) : 1/4 cup
  • Cherry tomatoes (halved) : 1/2 cup
  • Kalamata olives (pitted and sliced) : 1/4 cup
  • Fresh parsley (chopped) : 1/4 cup
  • Lemon juice : 2 tbsp
  • Extra virgin olive oil : 2 tbsp
  • Salt : 1/2 tsp
  • Black pepper : 1/4 tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Green Beans
• Bring a pot of salted water to a boil.
• Add the green beans and cook for 3-4 minutes until crisp-tender.
• Drain the green beans and rinse with cold water to stop the cooking process.
• Cut the green beans into bite-sized pieces.
• Prepare the Tuna Salad
• In a large bowl, combine the canned tuna, chopped red onion, halved cherry tomatoes, sliced Kalamata olives, and chopped parsley.
• Add the cooked green beans to the bowl.
• In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
• Pour the dressing over the tuna salad and toss gently to combine.
• Serve and Enjoy
• Divide the tuna salad into individual serving bowls.
• Garnish with additional parsley if desired.
• Serve chilled and enjoy!

Tips

• For added flavor, you can sprinkle some crushed red pepper flakes over the tuna salad.
• This tuna salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Information

• This paleo tuna salad is packed with protein and healthy fats, making it a satisfying and nutritious meal.
• Green beans are a great source of fiber and vitamins, adding a fresh and crunchy element to the salad.