Turkey chili with sweet potatoes

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Turkey Chili
  • Ground turkey : 1 pound
  • Onion (chopped) : 1 medium-sized
  • Garlic cloves (minced) : 3
  • Sweet potatoes (peeled and diced) : 2 medium-sized
  • Bell pepper (diced) : 1
  • Diced tomatoes (14 ounces) : 1 can
  • Tomato paste : 2 tablespoons
  • Chicken broth : 1 cup
  • Chili powder : 2 tablespoons
  • Cumin : 1 tablespoon
  • Paprika : 1 teaspoon
  • Salt : 1 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Heat olive oil in a large pot over medium heat.
• Add the chopped onion and minced garlic. Cook until the onion is translucent.
• Add the ground turkey and cook until browned.
• Add the sweet potatoes and bell pepper to the pot.
• Cook for 5 minutes, stirring occasionally.
• Add the diced tomatoes, tomato paste, chicken broth, chili powder, cumin, paprika, and salt.
• Stir well to combine all the ingredients.
• Bring the mixture to a boil, then reduce the heat to low.
• Cover the pot and simmer for 30 minutes, or until the sweet potatoes are tender.
• Serve hot and enjoy!

Tips

• For a spicier chili, add some cayenne pepper or red pepper flakes.
• Garnish with fresh cilantro and avocado for extra flavor.

Information

• This turkey chili can be stored in the refrigerator for up to 3 days.
• It can also be frozen for longer storage.