Tuscan Soup

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Tuscan Soup
  • Cannellini Beans : 1 cup
  • Carrots : 2
  • Celery : 2 stalks
  • Onion : 1
  • Garlic : 2 cloves
  • Vegetable Broth : 4 cups
  • Tomato Paste : 2 tbsp
  • Olive Oil : 2 tbsp
  • Salt : 1 tsp
  • Black Pepper : 1/2 tsp
  • Fresh Basil (chopped) : 2 tbsp
  • Parmesan Cheese : for garnish

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Heat olive oil in a large pot over medium heat.
• Add chopped onion, carrots, celery, and garlic. Cook until vegetables are tender.
• Stir in tomato paste and cook for 2 minutes.
• Add cannellini beans, vegetable broth, salt, and pepper. Bring to a boil.
• Reduce heat and let simmer for 20 minutes.
• Stir in fresh basil before serving.

Tips

• For a thicker soup, blend a portion of the soup before adding the basil.
• Serve with a sprinkle of Parmesan cheese on top for added flavor.

Information

• Tuscan Soup is a hearty and nutritious dish that is perfect for a cozy night in.