Tzatziki sauce

• For 2 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Greek yogurt : 2 cups
• Cucumber
  • Cucumber : 1 medium-sized
  • Salt : 1 teaspoon
• Garlic cloves : 2
• Lemon Juice
  • Lemon : 1
  • Lemon zest : 1 teaspoon
• Fresh dill : 2 tablespoons
• Olive oil : 1 tablespoon
• Salt and Pepper
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Grate the cucumber
• Mix the grated cucumber with 1 teaspoon of salt and let it sit for 10 minutes to draw out excess moisture.
• Squeeze the cucumber to remove the liquid and place it in a bowl.
• Prepare the sauce
• Crush the garlic cloves and add them to the bowl with the cucumber.
• Add the Greek yogurt, lemon juice, lemon zest, fresh dill, olive oil, salt, and black pepper to the bowl.
• Mix everything together until well combined.
• Chill and serve
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• Serve chilled with pita bread, grilled meats, or as a dip for vegetables.

Tips

• Use Greek yogurt for a thicker and creamier texture.
• Adjust the amount of garlic and lemon juice according to your taste preferences.
• For a smoother sauce, you can blend the ingredients in a food processor.

Information

• Tzatziki sauce is a traditional Greek sauce made with yogurt, cucumber, garlic, and herbs.
• It is commonly served as a condiment or dip with various Mediterranean dishes.