Valencian paella

• For 6 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Paella
  • Chicken thighs : 4 pieces
  • Rabbit meat : 300 grams
  • Olive oil : 60 milliliters
  • Onion : 1 piece
  • Green beans : 200 grams
  • Tomato : 2 pieces
  • Paprika : 10 grams
  • Saffron threads : 1 pinch
  • Short grain rice : 400 grams
  • Chicken broth : 1 liter
  • Salt : to taste

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Steps

• Prepare the ingredients
• Clean and cut the chicken thighs and rabbit meat into small pieces.
• Chop the onion and tomatoes.
• Trim the green beans.
• Cook the paella
• Heat the olive oil in a paella pan and brown the chicken and rabbit meat.
• Add the chopped onion and cook until translucent.
• Incorporate the green beans, tomatoes, paprika, and saffron. Cook for a few minutes.
• Add the rice and stir to coat it with the oil and spices.
• Pour in the chicken broth and season with salt. Let it simmer for about 20-25 minutes until the rice is cooked and the liquid is absorbed.
• Remove from heat and let it rest for a few minutes before serving.

Tips

• Use a traditional paella pan for an authentic touch.
• Allow the paella to rest for a few minutes after cooking to enhance the flavors.

Information

• Valencian paella is traditionally cooked over an open fire, but you can use a stovetop for this recipe.
• Feel free to customize the protein and vegetables in the paella according to your preferences.