Vanilla almond cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • Unsalted butter : 1/2 cup
  • Granulated sugar : 1/2 cup
  • Egg : 1
  • Vanilla extract : 1 teaspoon
  • Almond extract : 1/2 teaspoon
  • All-purpose flour : 2 cups
  • Baking powder : 1/2 teaspoon
  • Salt : 1/4 teaspoon
  • Sliced almonds (for topping) : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the egg, vanilla extract, and almond extract to the bowl and mix well.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
• Roll the dough into small balls, about 1 inch in diameter.
• Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
• Gently press a few sliced almonds onto the top of each dough ball.
• Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
• Transfer the cookies to a wire rack to cool completely.

Tips

• Make sure the butter is at room temperature for easier creaming.
• If you prefer a stronger almond flavor, you can increase the amount of almond extract.

Information

• These vanilla almond cookies are perfect for any occasion, from afternoon tea to holiday gatherings.
• Store the cookies in an airtight container to keep them fresh for several days.