Vanilla cake with chocolate icing

• For 12 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Vanilla Cake
  • All-purpose flour : 2 cups
  • Granulated sugar : 1.5 cups
  • Unsalted butter (softened) : 1 cup
  • Eggs : 4
  • Vanilla extract : 2 teaspoons
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Milk : 1 cup
• Chocolate Icing
  • Unsweetened cocoa powder : 1/2 cup
  • Unsalted butter (softened) : 1/2 cup
  • Powdered sugar : 3 cups
  • Milk : 1/4 cup
  • Vanilla extract : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
• Divide the batter evenly between the prepared cake pans.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
• Chocolate Icing
• In a medium saucepan, melt the butter over low heat.
• Stir in the cocoa powder until smooth. Remove from heat.
• In a mixing bowl, combine the powdered sugar, milk, and vanilla extract.
• Gradually add the cocoa mixture to the powdered sugar mixture, beating until smooth and creamy.
• Place one cake layer on a serving plate. Spread a layer of chocolate icing on top.
• Place the second cake layer on top and frost the entire cake with the remaining chocolate icing.
• Decorate as desired and refrigerate for at least 1 hour before serving.

Tips

• Make sure all the ingredients are at room temperature before starting the recipe.
• Sift the flour, cocoa powder, and powdered sugar to remove any lumps and ensure a smooth texture.

Information

• This vanilla cake with chocolate icing is a classic combination that is loved by both kids and adults.
• You can add additional flavorings to the cake batter, such as lemon zest or almond extract, for a unique twist.