Vanilla rice pudding

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Rice
  • White rice : 1 cup
  • Water : 2 cups
• Pudding
  • Milk : 4 cups
  • Sugar : 1/2 cup cup
  • Vanilla extract : 1 teaspoon
  • Salt : 1/4 teaspoon teaspoon
  • Cinnamon (optional) : 1/4 teaspoon teaspoon
  • Raisins (optional) : 1/4 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the rice
• In a medium saucepan, combine the white rice and water.
• Bring to a boil over high heat.
• Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
• Make the pudding
• In a separate large saucepan, combine the milk, sugar, vanilla extract, salt, cinnamon (if using), and raisins (if using).
• Heat the mixture over medium heat until it starts to simmer, stirring occasionally.
• Once the mixture is simmering, add the cooked rice and stir well.
• Reduce the heat to low and let the pudding simmer for an additional 30-40 minutes, stirring occasionally, until it thickens to your desired consistency.
• Serve and enjoy
• Remove the pudding from the heat and let it cool slightly.
• Serve the vanilla rice pudding warm or chilled, garnished with a sprinkle of cinnamon if desired.

Tips

• For a creamier pudding, you can use half milk and half heavy cream.
• If you prefer a sweeter pudding, you can increase the amount of sugar to your taste.

Information

• Vanilla rice pudding is a classic dessert that is loved by many. It is a comforting and delicious treat that can be enjoyed warm or chilled.