Veal escalope with cream sauce

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Veal Escalope
  • Veal escalopes : 4 pieces
  • All-purpose flour : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Butter : 2 tablespoons
  • Olive oil : 2 tablespoons
• Cream Sauce
  • Shallots (finely chopped) : 2 tablespoons
  • White wine : 1/2 cup
  • Chicken broth : 1/2 cup
  • Heavy cream : 1/2 cup
  • Dijon mustard : 1 tablespoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 200°C (400°F).
• In a shallow dish, combine the flour, salt, and black pepper.
• Dredge the veal escalopes in the flour mixture, shaking off any excess.
• In a large skillet, heat the butter and olive oil over medium-high heat.
• Add the veal escalopes to the skillet and cook for 2-3 minutes on each side until golden brown.
• Transfer the veal escalopes to a baking dish and place in the preheated oven to keep warm.
• In the same skillet, add the shallots and cook until softened.
• Add the white wine and cook for 2 minutes, allowing it to reduce slightly.
• Stir in the chicken broth, heavy cream, Dijon mustard, salt, and black pepper.
• Cook the sauce over medium heat for 5-7 minutes, stirring occasionally, until it thickens.
• Remove the veal escalopes from the oven and pour the cream sauce over them.
• Serve hot with your choice of side dishes.

Tips

• Make sure to shake off any excess flour from the veal escalopes before cooking to prevent the sauce from becoming too thick.
• If you prefer a smoother sauce, you can strain it before pouring it over the veal escalopes.

Information

• Veal escalope is a classic dish that is often served with a creamy sauce. It is a delicious and elegant option for a special dinner or celebration.