Veal stew with root vegetables

• For 4 people
• Preparation time : 120 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Veal Stew
  • Veal shoulder : 1.5 pounds
  • Carrots : 4 medium-sized
  • Parsnips : 2 medium-sized
  • Turnips : 2 medium-sized
  • Onion : 1 medium-sized
  • Garlic cloves : 4
  • Fresh thyme : 2 sprigs
  • Fresh rosemary : 1 sprig
  • Bay leaves : 2
  • Beef broth : 2 cups
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Dice the veal shoulder into bite-sized pieces.
• Peel and chop the carrots, parsnips, turnips, and onion.
• Mince the garlic cloves.
• Remove the thyme leaves from the sprigs and discard the stems.
• Remove the rosemary leaves from the sprig and discard the stem.
• Sear the Veal
• Heat the olive oil in a large pot over medium-high heat.
• Add the veal pieces to the pot and cook until browned on all sides.
• Remove the veal from the pot and set aside.
• Cook the Vegetables
• In the same pot, add the chopped onion and minced garlic.
• Cook until the onion is translucent and the garlic is fragrant.
• Add the chopped carrots, parsnips, and turnips to the pot.
• Cook for 5 minutes, stirring occasionally.
• Simmer the Stew
• Return the seared veal to the pot with the vegetables.
• Add the thyme leaves, rosemary leaves, bay leaves, beef broth, salt, and black pepper.
• Stir well to combine.
• Bring the stew to a boil, then reduce the heat to low.
• Cover the pot and simmer for 1.5 to 2 hours, or until the veal is tender and the vegetables are cooked through.

Tips

• For a richer flavor, you can marinate the veal in the olive oil, minced garlic, and herbs for a few hours before cooking.
• Serve the veal stew with a side of cauliflower rice or roasted sweet potatoes for a complete paleo meal.

Information

• This veal stew is paleo-friendly, as it is made with whole, unprocessed ingredients and does not contain any grains or dairy.
• The long simmering time allows the flavors to meld together and creates a tender and flavorful stew.