Vegan bean burritos

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Bean Filling
  • Canned black beans : 1 can (15 oz)
  • Onion (diced) : 1 medium-sized
  • Garlic cloves (minced) : 2
  • Ground cumin : 1 teaspoon
  • Chili powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Olive oil : 1 tablespoon
  • Water : 1/4 cup
• Guacamole
  • Avocado (ripe) : 2
  • Lime juice : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Cilantro (chopped) : 2 tablespoons
• Burrito Assembly
  • Flour tortillas : 4
  • Vegan cheese (shredded) : 1 cup
  • Salsa : 1/2 cup
  • Lettuce (shredded) : 1 cup
  • Tomato (diced) : 1

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Bean Filling
• Heat olive oil in a pan over medium heat.
• Add diced onion and minced garlic to the pan. Cook until onion is translucent.
• Add ground cumin, chili powder, and salt to the pan. Stir well.
• Drain and rinse the canned black beans. Add them to the pan along with 1/4 cup of water.
• Cook the bean mixture for about 10 minutes, stirring occasionally, until heated through and flavors are well combined.
• Make the Guacamole
• In a bowl, mash the ripe avocados with a fork until smooth.
• Add lime juice, salt, and chopped cilantro to the mashed avocados. Mix well.
• Assemble the Burritos
• Warm the flour tortillas in a dry skillet or microwave.
• Spread a generous amount of guacamole on each tortilla.
• Spoon the bean filling onto the tortillas, followed by vegan cheese, salsa, shredded lettuce, and diced tomatoes.
• Roll up the tortillas tightly, tucking in the sides as you go.
• Serve the vegan bean burritos immediately or wrap them in foil to keep warm.

Tips

• You can customize your vegan bean burritos by adding other toppings such as sliced jalapenos, vegan sour cream, or hot sauce.
• If you prefer a spicier filling, you can add additional chili powder or hot sauce to the bean mixture.

Information

• Vegan bean burritos are a nutritious and satisfying meal option for vegans and non-vegans alike.
• This recipe can easily be doubled or halved to accommodate your serving needs.