Vegan Caesar salad

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Dressing
  • Cashews (soaked overnight) : 1/2 cup
  • Lemon juice : 2 tablespoons
  • Dijon mustard : 1 tablespoon
  • Garlic (minced) : 2 cloves
  • Capers : 1 tablespoon
  • Nutritional yeast : 2 tablespoons
  • Water : 1/4 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Salad
  • Romaine lettuce (chopped) : 2 heads
  • Croutons (homemade or store-bought) : 1 cup
  • Vegan Parmesan cheese (grated) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Dressing
• Soak the cashews in water overnight or for at least 4 hours.
• Drain and rinse the cashews.
• In a blender, combine the soaked cashews, lemon juice, Dijon mustard, minced garlic, capers, nutritional yeast, water, salt, and black pepper.
• Blend until smooth and creamy. Adjust the seasoning if needed.
• Assemble the Salad
• In a large bowl, combine the chopped romaine lettuce, croutons, and vegan Parmesan cheese.
• Pour the dressing over the salad and toss until well coated.
• Serve immediately and enjoy!

Tips

• For a creamier dressing, you can add more water or plant-based milk.
• Feel free to add other vegetables or toppings to the salad, such as cherry tomatoes or avocado slices.

Information

• This vegan Caesar salad is a great option for those following a plant-based diet or looking for a healthier alternative to the traditional Caesar salad.
• The dressing can be made in advance and stored in the refrigerator for up to 5 days. Just give it a good stir before using.