Vegan chow mein with vegetables

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chow Mein Noodles
  • Chow Mein Noodles : 8 ounces
  • Water (for boiling noodles) : 6 cups
  • Salt (for boiling noodles) : 1 teaspoon
• Stir-Fry Sauce
  • Soy Sauce : 3 tablespoons
  • Rice Vinegar : 2 tablespoons
  • Maple Syrup : 1 tablespoon
  • Sesame Oil : 1 tablespoon
  • Cornstarch : 1 teaspoon
  • Water : 1 tablespoon
• Vegetable Stir-Fry
  • Vegetable Oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 tablespoon
  • Carrots (julienned) : 2 medium
  • Bell Peppers (thinly sliced) : 2 medium
  • Snow Peas (trimmed) : 1 cup
  • Cabbage (shredded) : 2 cups
  • Green Onions (sliced) : 4 stalks
  • Sesame Seeds (for garnish) : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook Chow Mein Noodles
• Boil water in a large pot and add salt.
• Cook the chow mein noodles according to the package instructions.
• Drain and rinse the noodles with cold water to stop the cooking process. Set aside.
• Prepare Stir-Fry Sauce
• In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, sesame oil, cornstarch, and water until well combined. Set aside.
• Stir-Fry Vegetables
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add minced garlic and grated ginger. Stir-fry for 1 minute until fragrant.
• Add julienned carrots, sliced bell peppers, and trimmed snow peas. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
• Add shredded cabbage and sliced green onions. Stir-fry for an additional 2 minutes.
• Combine Noodles and Sauce
• Add the cooked chow mein noodles to the skillet with the stir-fried vegetables.
• Pour the stir-fry sauce over the noodles and vegetables.
• Toss everything together until well coated and heated through.
• Serve
• Transfer the vegan chow mein to serving plates or bowls.
• Garnish with sesame seeds.
• Serve hot and enjoy!

Tips

• Feel free to customize the vegetable stir-fry by adding or substituting your favorite vegetables.
• For added protein, you can include tofu, tempeh, or edamame in the stir-fry.

Information

• Chow mein is a popular Chinese dish made with stir-fried noodles and vegetables.
• This vegan version of chow mein is packed with flavor and nutrients from fresh vegetables.