Vegan couscous with grilled vegetables

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Couscous
  • Couscous : 1 cup
  • Vegetable broth : 1/2 cups
  • Olive oil : 1 tablespoon
  • Salt : 1/2 teaspoon
• Grilled Vegetables
  • Zucchini : 2 medium-sized
  • Red bell pepper : 1 large
  • Eggplant : 1 medium-sized
  • Red onion : 1 small
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Couscous
• Boil the vegetable broth in a saucepan.
• In a separate bowl, combine the couscous, olive oil, and salt.
• Pour the boiling vegetable broth over the couscous mixture and cover the bowl with a lid.
• Let it sit for 10 minutes until the couscous absorbs the liquid.
• Fluff the couscous with a fork and set aside.
• Grill the Vegetables
• Preheat the grill to medium-high heat.
• Slice the zucchini, red bell pepper, eggplant, and red onion into even-sized pieces.
• In a bowl, toss the sliced vegetables with olive oil, salt, and black pepper.
• Place the vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and have grill marks.
• Remove the grilled vegetables from the heat and set aside.
• Assemble the Dish
• In a large serving bowl, combine the cooked couscous and grilled vegetables.
• Toss gently to mix everything together.
• Serve the vegan couscous with grilled vegetables warm or at room temperature.

Tips

• You can add other grilled vegetables like mushrooms or cherry tomatoes for extra flavor.
• Feel free to sprinkle some fresh herbs like parsley or cilantro on top before serving.

Information

• Couscous is a traditional North African dish made from semolina grains.
• Grilling the vegetables adds a smoky flavor and enhances their natural sweetness.