Vegan fajitas with peppers and mushrooms

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Fajita Filling
  • Bell peppers : 2 medium-sized
  • Mushrooms : 250 grams
  • Onion : 1 medium-sized
  • Olive oil : 2 tablespoons
  • Fajita seasoning : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Lime juice : 1 tablespoon
• Guacamole
  • Avocado : 2 medium-sized
  • Tomato : 1 medium-sized
  • Red onion : 1/4 small-sized
  • Lime juice : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Cilantro : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Fajita Filling
• Heat olive oil in a large skillet over medium heat.
• Add sliced bell peppers and onions to the skillet. Sauté for 5 minutes until they start to soften.
• Add sliced mushrooms, fajita seasoning, and salt to the skillet. Cook for an additional 5 minutes until the mushrooms are tender.
• Drizzle lime juice over the filling and stir well. Remove from heat.
• Make the Guacamole
• In a bowl, mash the avocados until smooth.
• Finely chop the tomato, red onion, and cilantro. Add them to the mashed avocados.
• Squeeze lime juice over the mixture and sprinkle with salt.
• Mix everything together until well combined.
• Serve the fajita filling and guacamole in warm tortillas. Optionally, you can also add salsa, vegan sour cream, or any other toppings of your choice.

Tips

• You can use any color of bell peppers for added visual appeal.
• Feel free to add other vegetables like zucchini or corn to the fajita filling for extra flavor and texture.

Information

• Fajitas are a popular Tex-Mex dish that traditionally includes grilled meat, but this vegan version is just as delicious and satisfying.
• Serve these vegan fajitas with a side of rice and beans for a complete meal.