Vegan frittata with peppers and onions

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Frittata Base
  • Chickpea flour : 1 cup
  • Nutritional yeast : 2 tablespoons
  • Turmeric : 1 teaspoon
  • Garlic powder : 1/2 teaspoon teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Black salt (kala namak) (optional) : 1/4 teaspoon teaspoon
  • Water : 1/4 cups cups
  • Olive oil : 2 tablespoons
  • Onion : 1 medium, sliced
  • Red bell pepper : 1 medium, sliced
  • Green bell pepper : 1 medium, sliced
  • Fresh parsley : 2 tablespoons, chopped
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your oven to 375°F (190°C).
• In a large bowl, whisk together the chickpea flour, nutritional yeast, turmeric, garlic powder, salt, and black salt (if using).
• Gradually add water to the bowl while whisking until a smooth batter forms. Set aside.
• Heat olive oil in a large oven-safe skillet over medium heat. Add the sliced onion and bell peppers. Sauté until the vegetables are tender, about 5-7 minutes.
• Pour the batter over the sautéed vegetables in the skillet. Stir gently to combine.
• Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the frittata is set and golden brown on top.
• Remove from the oven and let it cool for a few minutes. Sprinkle with fresh parsley, salt, and black pepper to taste.
• Slice and serve the vegan frittata warm. Enjoy!

Tips

• Feel free to add other vegetables or herbs to the frittata according to your preference.
• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.

Information

• Black salt, also known as kala namak, is a type of salt with a sulfuric flavor that adds an eggy taste to vegan dishes. It is optional in this recipe but recommended for a more authentic frittata flavor.
• Chickpea flour, also called gram flour or besan, is a gluten-free flour made from ground chickpeas. It is commonly used in vegan and gluten-free cooking as a substitute for eggs.