Vegan mushroom and spinach pizza
- For 2 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 15 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Pizza Dough
- All-purpose flour : 2/2 cups
- Instant yeast : 1 tsp
- Salt : 1 tsp
- Warm water (approximately 110°f (43°c)) : 1 cup
- Olive oil : 2 tbsp
- Pizza Sauce
- Tomato sauce : 1 cup
- Garlic powder : 1/2 tsp
- Dried oregano : 1/2 tsp
- Salt : 1/4 tsp
- Black pepper : 1/4 tsp
- Toppings
- Mushrooms (sliced) : 2 cups
- Spinach (chopped) : 2 cups
- Red onion (thinly sliced) : 1/2 small
- Vegan cheese (shredded) : 1 cup
Steps
- Prepare the Pizza Dough
- Mix the flour, instant yeast, and salt in a large bowl.
- Gradually add warm water and olive oil to the dry ingredients.
- Stir until a dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
- Make the Pizza Sauce
- In a small bowl, combine tomato sauce, garlic powder, dried oregano, salt, and black pepper.
- Mix well until all the ingredients are evenly incorporated.
- Assemble the Pizza
- Preheat the oven to 450°F (230°C).
- Divide the pizza dough into two equal portions.
- Roll out each portion into a round shape on a floured surface.
- Transfer the dough to a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough.
- Top with sliced mushrooms, chopped spinach, thinly sliced red onion, and shredded vegan cheese.
- Bake the Pizza
- Place the pizzas in the preheated oven and bake for 15 minutes or until the crust is golden and the cheese is melted and bubbly.
Tips
- For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the sauce and toppings.
- Feel free to add your favorite vegan toppings such as bell peppers, olives, or vegan sausage.
Information
- This vegan mushroom and spinach pizza is a delicious and healthy alternative to traditional pizza.
- You can customize the toppings according to your preference.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 3, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
If you notice an error, you can:
- Welcome your emotions, then let them go,
- Report the error on a postcard (the address is in the legal notices page)